Chef Paul Kitchin offers an ever-changing menu of lunch and dinner selections in this beautiful small hotel in Edinburgh. Opened in 2005, the four-floor hotel and resident restaurant earned a Michelin star in just a single year, granting it the honor of just one of five in the city. Their well-appointed cellars are also a haven for wine lovers. Located in a light airy, Georgian townhouse in Edinburgh's Royal terrace, the hotel's four beautifully appointed large bedrooms, each with a dedicated lounge, offer views of gardens, the city and even the Firth of Forth. This is elegance in the center of the city.
Rediscover some of the fondest moments of childhood in a grand Victorian building that showcases... Read more