The linear, open design of this restaurant's dining area is combined with deep, soft purple tones, in a background of tropical flowers and luminous glassware, in a way that relaxes the eye and the mind. Class and relaxation are an integral part of the meal here, a process that begins even before you take your seat.
The unique menu is a collection of both local and international dishes that use cocoa as a main ingredient, which includes savory main dishes along with gourmet desserts and even cocktails. This compelling and delicious detail was inspired by the rare type of cacao that grows on the nearby Rabot Estate.
This colorful and vibrant attraction takes the concept of a water park far beyond a few plastic... Read more