There has been a strong Asian population in the Caribbean and Central America for at least 150 years, so the food that combines the two traditions is well-established. Along comes Budatai, under the leadership of Chef Roberto Treviño, bringing a fresh, exciting take on this fusion cuisine. Look for everything from dim sum, egg rolls, tempura and sushi to grilled pork chops with stir-fried yucca batons.
Choose your experience, with the options of the restaurant as well as the bar and terrace. Buddha statues are scattered throughout, giving you as reminder of the Asian grounding, even as you view San Juan's "La Ventana al Mar" from the bar's mezzanine.
Relax and find your favorite spot in this calm and wonderful place. With casual food, refreshing... Read more