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Today: Closed
This Week
Cost: $$$$$

"Puerto Rico's Finest Restaurant"

The name of this elegant restaurant refers to the year when the Condado Vanderbilt Hotel, where it is housed, was first opened. Their "flavor-forward" approach combines a contemporary flair with the high level of service and preparation that one would expect from such a setting.

The philosophy of the chef is to provide locally-sourced organic ingredients to create world-class cuisine. A carefully curated wine list is paired to the variety of dishes. Several options for dining exist, including a four-course prix fixe menu, a chef's tasting dinner or a la carte service. Reservations are strongly recommended.

Utrip Tips

*This is a pretty popular place, so reservations are a good idea.

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