The name of this elegant restaurant refers to the year when the Condado Vanderbilt Hotel, where it is housed, was first opened. Their "flavor-forward" approach combines a contemporary flair with the high level of service and preparation that one would expect from such a setting.
The philosophy of the chef is to provide locally-sourced organic ingredients to create world-class cuisine. A carefully curated wine list is paired to the variety of dishes. Several options for dining exist, including a four-course prix fixe menu, a chef's tasting dinner or a la carte service. Reservations are strongly recommended.
This small, cobblestone plaza reminds you just how old San Juan really is. Also, how it can offer a... Read more