Faz Gostos LX occupies a restored convent and its walls are lined with blue tiles that date back to the 18th Century. The restaurant is furnished with white tables and white chairs against white archways that create a space teeming with modern elegance. Faz Gostos LX is known for its foie gras with pear in red wine sauce, yet diners can also order a plethora of other dishes like the tiger prawns with fresh mango that are flambéed right at the table. It is worth noting the extensive wine collection that represents 200 international and Portuguese labels.
Zina Food and Wine offers quintessential Portuguese cooking with a hint of modern innovation. The... Read more