Cervejaria Ramiro was established in 1956 by the Ramiro family, and has gained fame ever since. As the restaurant grew and matured, it earned a name for itself amongst locals as one of the city’s favorite seafood and beer houses, and it is now known abroad as one of Lisbon's top eateries. A popular first course here is the dark smoked ham (Pata Negra Sanchez Romero Carvaja). Followed that up with a platter grilled giant tiger shrimp. Anthony Bourdain gave this place rave reviews for its prego, a meaty Portuguese sandwich. The restaurant is laid out over three floors. Guests can admire the live seafood in aquariums on the lower floor or enjoy a quiet dining experience up top.
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