Brasuca is a family operated restaurant has been serving refined Brazilian and Portuguese cuisine since 1978. The restaurant has unpretentious decor that is reminiscent of colonial days. The flavors and the dishes themselves are bright and colorful. The restaurant is known for its shrimp stew and its feijoada - a beef, pork and bean stew that is quintessential of Portuguese and Brazilian cuisine.
The Museu do Oriente has a collection of Asian artifacts showing the history of Portuguese... Read more