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No Menu, Don't Ask

First you have to find it. There's no sign, so ask around the neighbourhood and someone will know. Chef Wong prepares everything himself and he will pick the menu, usually starting with a ceviche and ending with sweet or sour and sweet fish. The guy's a legend, so expect five-star prices for superb food served in a very Spartan dining room with the ambience of a simple home kitchen.

Business Information:

Today: 1:00pm-3:30pm
This Week
Sunday:Closed
Monday:Closed
Tuesday:1:00pm-3:30pm
Wednesday:1:00pm-3:30pm
Thursday:1:00pm-3:30pm
Friday:1:00pm-3:30pm
Saturday:1:00pm-3:30pm
Cost: $$$$

Utrip Tips

*You'll need to call for reservations (and they fill up fast, so hop to it).

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