First you have to find it. There's no sign, so ask around the neighbourhood and someone will know. Chef Wong prepares everything himself and he will pick the menu, usually starting with a ceviche and ending with sweet or sour and sweet fish. The guy's a legend, so expect five-star prices for superb food served in a very Spartan dining room with the ambience of a simple home kitchen.
High-end but altogether laid-back haunt set in a restored summer house. Serving large-portion... Read more