Chef Michiel Deenik runs the bustling Visaandeschelde, and serves dishes that follow the ebb and flow of the tide. The interior of VisaandeSchelde recently received a facelift; it sports a newly designed interior and is furnished with multiple, beautiful white tablecloth-clad tables. Every 10 weeks the menu changes with dishes for both meat-lovers and vegetarians included.
The wide expanse that is De Club Up’s dance floor can hold a few hundred partygoers. The walls o... Read more