Van Vlaanderen is a cozy restaurant that offers French and Mediterranean dishes. The restaurant is slightly outside the city center, but the food and a spot on the terrace overlooking the canal are worth going out of your way for. They offer a constantly changing menu that can be ordered as multi course sets or as a la carte selections. Some popular dishes include veal confit with sweetbread, beetroot, mushroom risotto, and sauce of porcini or if veal isn't for you, try the fillet of cod with leek, green asparagus, and oyster mousseline.
V&D, short for Vroom & Dreesmann, was established in 1887 and is the largest chain of department... Read more