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Dining With History

The cooks at this upscale restaurant make sure to include local and regional ingredients in their fine Dutch cuisine to create something that could only found in Amsterdam. First established in the 1600’s, the restaurant hails to the ideals of tradition and hospitality that are so unmistakably Dutch. In case you were wondering if the food got neglected in all the attention paid to service, don’t fear; there are plenty of mouthwatering dishes such as the lamb seasoned with green herbs and garlic.

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