Here is the place to find pizza made from fresh dough tossed before your eyes and baked in a real wood fire oven. The thin crust is a familiar taste that gives crunch to a bite, but the other flavors of the pizza can generate extravagant combinations. For example, the Don Floert is topped with tomato, Parma ham, rucola, ricotta, and parmesan; while the Tartufi con Coppa di Parma has tomato, mascarpone, black truffle, Coppa di Parma, rucola, and parmesan. It's not cheap, but returning customers say the food is well worth it. There are three branches of Da Portare Via in Amsterdam; the one on Leliegracht in Jordan only serves take away, but if you want a sit down meal we recommend the branch on Frans Halsstraat 63 in De Pijp. The atmosphere is relaxed and friendly, and the decorations are practical.
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