Located in a dazzling setting right in the heart of the Hotel de Paris, Le Louis XV offers deliciously sophisticated Mediterranean cuisine for your enjoyment. In an elegant room set in light and gold, reminiscent of Versailles Grand Siècle, all clock hands permanently show 12 o'clock, serving as a reminder that time is of no importance inside this institution of indulgence. Discover the specialties that have contributed to the renown of Le Louis XV by treating yourself to Mediterranean sea bass studded with marjoram, roasted spiny artichokes, and anchovy fritters. Another surefire hit is the Pyrenean baby lamb seasoned with espelette pepper and roasted in the fireplace, radicchio, fennel, and offal "alla romana". With over 400,000 bottles, the wine cellar is a wine aficionados' dream.
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