At Beefbar, first impressions are everything. The building itself reflects the restaurant's commitment to Beefbar's product. Architects were asked to do a design that interpreted what Beefbar's cuisine stands for: crisp, noble, bold, pure, refined, simple, and natural ingredients. The concept is straight from the essence of good food, best quality products and richly presented dishes without any pretense. The beautifully designed stone carved raw bar is the perfect place to enjoy a drink and watch as all the basic fresh dishes prepared right in front of one's eyes. There is a new lounge area that will simply complete an ideal dining experience. Most importantly, the selection of beef and cuts from around the world, created by Beefbar's chefs, has stayed true to its concept and offers incredible flavor.
Undeniable specialist of the new relaxation therapies on the Côte d’Azur and also in Europe, the Th... Read more