Joël Robuchon has restaurants all over the world, including Tokyo, London, Singapore, and Las Vegas, and this installment certainly lives up to the international acclaim. In partnership with Head Chef Christophe Cussac, Joël Robuchon offers Mediterranean-accented cuisine that is both sophisticated and delicious. With warm and inviting decor diners will feel at peace in this relaxing setting. There is literally no item on the menu that can disappoint, especially with choices like an incredibly prepared beef fillet or caramelized mashed potatoes with truffles. Even the simple and often mundane dishes, such as mashed potatoes, are taken to a new level.
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