To get the best from this authentically regional restaurant, ask the waiter to recommend some Oaxacan dishes, the owner's specialty. The basic ingredients like beans, corn and chili are what you might expect in Mexico, but the seasoning is special and there are extra elements of indigenous cuisine that make it special, like edible avocado skin.
If you want to try a truly local experience, try the pan-fried cricket.
Prices are reasonable and the atmosphere is casual but very friendly, with helpful staff and great service.
This is unlike anything else in Cancun, a place where you can enjoy an unpackaged, authentic piece... Read more