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An Edo Tradition

If you aren't familiar with the delicacy known as "unagi" this is the place to learn. For those who already know and love the art of Japanese eel, this is the place to visit. The ambiance and recipes at this venue go back 200 years, and the cuisine stands the test of time.

Business Information:

Today: Closed
This Week
Monday:11:30am-2:00pm, 5:00pm-8:00pm
Tuesday:11:30am-2:00pm, 5:00pm-8:00pm
Wednesday:11:30am-2:00pm, 5:00pm-8:00pm
Thursday:11:30am-2:00pm, 5:00pm-8:00pm
Friday:11:30am-2:00pm, 5:00pm-8:00pm
Saturday:11:30am-2:00pm, 5:00pm-8:00pm
Cost: $$$

Open in Google Maps: 1-5-4 Higashiazabu

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