In the Venetian dialect, a “gal” is a rooster, a recurring decorative motif in this warm and colorful trattoria. The comfortable surroundings and large tables, including the covered outdoor lounge, make Trattoria dal Gal a great place for meeting large groups of family and friends. Founded in 1969, Trattoria dal Gal specializes in provincial Venetian cuisine and hand-crafted desserts. Their wine list focuses almost exclusively on selections from the Valpolicella, Soave, and other Veneto regions. Regarding the menu, Michelin Guide described the first courses as “legendary” – try the ravioli with walnuts and smoked scamorza cheese; the pappardelle with Guinea fowl breast and red chicory; or the made-from-scratch tortellini soup.
Just a few minutes from the city center, this seafood restaurant serves up fresh catches from local... Read more