Pizzeria Vesù Express serves freshly baked, wood-fired pizza. Hungry guests may dine in (though the facility itself is rather charmless), take out, or utilize the delivery service—free of charge. Passed down from father to son, this pizzeria uses traditional Italian ingredients, from soft mozzarella to aromatic basil. Try the pizza fritta, a traditional deep-fried pizza with Neapolitan origins.
Led by head chef Elia Rizzo, Il Desco offers a range of highly creative dishes derived from... Read more