This modern and tourist-friendly restaurant is definitely a place that uses tried and true tactics to keep customers happy and returning. The €19 fixed price menu has been well thought out with traditional seafood dishes as well as other dishes like chicken breast and steak, and the chef makes sure to cook each plate to your exact specification. The owners of this restaurant know that once a customer can taste how much better their food is, they’ll be more willing to return and to see what might be on the more expensive (and expansive) menu at a later date. We recommend their ravioli filled with sea bream, pesto and mint, or their turbo fillets scented with liquorice.
If you can just imagine the silkiness of the creamiest gelato in the world, you'll understand why... Read more