This restaurant and wine bar offers an elegant, yet relaxed atmosphere. The venue can host 40 people at the most and the kitchen provides a wide range of bold meat and fish dishes. The menu includes spaghetti with swordfish, cuttlefish in squid ink, and polenta with mackerel mousse. The average cost of a meal here will run you about 30 euros.
Antica Trattoria Poste Vecie claims to be the oldest Trattoria in Venice—and we may have to give it t... Read more