In Castello district, a few steps from Saint Mark's Square and the Rialto bridge, Restaurant "Al Giardinetto da Severino" has offered typical Venetian cooking to its patrons since the early twentieth century. In the beautiful Zorzi Palace, a fifteenth century work by architect Codussi, you'll be able to taste Ristorante Al Giardinetto's specialties: Sarde in Saor, Bigoli in Salsa, Granseola and Castradina, and with first-rate Italian wines. This restaurant owns a wide courtyard where it's possible to have lunch in the shade on a sunny day. The internal dining-room was used as a chapel by the Zorzi family in the fifteenth century, and continues to boast the original characteristics of the vaulted ceiling and fresco fireplace.
Through the ages clocks have been used for vital functions like baking cookies and figuring out... Read more