Owners, Franco and Romina, will take care of you at Osteria Alla Staffa, providing excellent service by English speaking staff. The menu changes daily depending on market specialties and seasonal produce, so while you may not find every traditional Venetian dish, you'll only be able to get what's fresh. And that's a pretty good problem to have. Expect everything from handmade ravioli with eggplant, carpaccio and all assortments of fish dishes to a clam and mussel platter, spaghetti with cod and pesto, and tiramisu. Osteria Alla Staffa is a cozy little restaurant with just six tables, so you'll definitely want to reserve ahead of time to secure an unforgettable meal.
Alla Ciurma, a quaint osteria near a bridge and the Rialto market, has earned the appreciation by... Read more