Sotto la Mole, located a few meters from the landmark of Turins' Mole, offers traditional Piedmontese dishes with a modern twist. The use of carefully selected ingredients of the season ensures fresh tasting dishes. Pasta and bread are freshly made in the kitchen giving it a high quality flavor. Dishes that are recommended include the finanziera alla piemontese, risotto with barbera and salsiccia, and tajarin with peppers and corguettes. This is a restaurant where you do not want to pass on the dessert.
Carlo Tancredi and Juliette Colbert Maleuvrier were wealthy aristocrats who started a charity the... Read more