Ristorante Piccolo serves high-class, modern Mediterranean and Piedmontese cuisine in a setting reminiscent of Italian summer villas. It creates a warm, welcoming atmosphere with bright yellow walls, rustic brick walls, tasteful furnishings, and, interestingly, an antique gramophone. The owners and chefs Diego and Valentina are dedicated to crafting a beautiful, tasty menu with their own youthful touches. Some of their past seasonal offerings have included duck breast with cassis and wood berries on a baby spinach sauté; prawns and pineapples served with brandy jelly and raspberry vinaigrette; lobster ravioli with a touch of saffron; salmon served with fennel salad of oranges, pistachios, and blackberry vinaigrette.
Opened in 1983, Dai Saletta awaits you in the historic center of San Salvario (a central district... Read more