Once you step into Ristorante Del Cambio 1757, you will practically smell the scent of history. However, be aware that you’ll be paying a hefty bill at the end of your dinner. In exchange, you will be tasting excellent Piedmontese cuisine and dining in a beautiful environment rich in charm and elegance. One of their traditional dishes, vitello tonnato (veal with tuna sauce), is definitely worth trying. If you prefer a classy fine dining experience, this restaurant is a superb choice.
The original Tratto-ria Mamalicia opened in the 1950’s and was a favorite local hang-out for i... Read more