There are lots of fine dining options in Turin, but how many of them serve Italian-Asian fusion cuisine? The chef, Takashi Kido, is from Japan and has created a menu full of Mediterranean and Japanese-inspired treats. With dishes like "fillet of veal and eggplant with a touch of wasabi", and treats like "passion fruit and white chocolate ice cream with fresh ginger", Kido-ism is a must for foodies, though those on a budget will find their bank accounts quickly emptying. Do make reservations.
Looking for a memorably hazy evening? Stop by the hole in the wall that is Tamango for the... Read more