Opened in 1983, Dai Saletta awaits you in the historic center of San Salvario (a central district of Turin). The family-run trattoria offers typical Piedmontese cuisine. All dishes on the menu are certainly worth a taste, especially the tagliatelle with mushrooms and veal with tuna sauce. Service is attentive and portions are generous. Once you step through the door, you’ll feel right at home at this lovely establishment.
Housing a vast assortment of artifacts unearthed in the Piedmont region, Museo di Antichita... Read more