There’s not too much better than a home cooked meal, but if you’re on vacation, those can be a little hard to come by. Thankfully, the folks at Sensus can help: all of the ingredients used in their exquisite cuisine was bought fresh in the legendary Campo de Fiori farmers market, so you won’t have to worry about freshness.
And these fine folks sure know how to cook, too: everything from their gnocci to the tuna with fried green tomatoes to the carbonara are all delicious. And whether you're going to sample their tasting menus or stick to the a la carte menu, you'll be in good, good hands—culinarily speaking, of course.
Opened in 1999, Akropolis is the first and only traditional Greek restaurant in the heart of old... Read more