Sapori del Lord Byron carefully balances a convivial atmosphere with a reserved ambience to ensure an exclusive ‘mise en place’ venue. A creative menu follows the seasons and the Mediterranean Sun. Ingredients gown in rich soil and fished fresh from the sea lend robust flavors to every dish, and many of the peninsula’s finest wines. The Chef brings the vibrancy of Italian tradition to the table and homemade Italian pasta and the aroma of freshly baked bread waft through the restaurant for lunch and dinner from Monday through Saturday.
Come dine amid the massive statues and plaster fragments of famous sculptor Antonio Canova and his... Read more