The building this restaurant is housed in has a warm and friendly architecture that is enhanced by large windows and an extraordinary collection of paintings. The menu features plenty of creativity from chefs Alessandro Bartolini and Carlo Casciaro, who emphasize the quality of products, focusing on a “glorification” of Mediterranean flavors. Here you will find all your traditional roman favorites (pizza, pasta, meat fish). In the summer you can dine outside.
The Villa Adriana (or Hadrian's Villa) at Tivoli is a complex of historical buildings originally... Read more