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Emilia-Romagna in Rome

At this little gem among throngs of tourist traps, the homemade northern-Italian-style dishes are sure to delight. Chef Alessandro doesn’t settle for mediocrity, and he’s passionate about using fresh, in-season ingredients. The antipasto plates are huge, filled with bruschetta, fine cheeses, prosciutto, salami with flavored honeys. For a main course, try something seasoned with zafferino (saffron) or the citrusy scallops. You can’t go wrong with the rich and satisfying cacio e pepe pasta, a simple traditional dish. You’ll find the perfect wine to pair from their wine list, and after dinner you can go for a shot of limoncello or ginger liqueur. At Zafferino, you don’t need to compromise any part of the dining experience—the delicious cuisine is accompanied by attentive service and reasonable prices.

Utrip Tips

*Recommended by our local expert, Renato Solpietro

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