The hosts of Il Vascello promote a calm and comfortable atmosphere for a pleasurable dining experience. Inspired by the food of Sardinia, Il Vascello creates unique dishes that tourists and locals alike have seldom experienced. These include their torta di ricotta (a cake/pie creation with ricotta cheese as a main ingredient), bottarga (a Sardinian delicacy of dried, cured fish roe), and carasau (a traditional Sardinian flatbread). The pizza is good, too. The owners, Dorina and Giovanni, make sure all customers feel at home and regard it as their mission to satisfy you. This is a great place for a lunch or dinner, but it fills up fast, so arrive before 8 pm to guarantee yourself a table.
When searching for the next week's produce, Romans walk along the many farmer's markets where local... Read more