If you love tortellini, spaghetti, gnocci, and other handmade pastas, then this is the restaurant for you. Since 1931, Colline Emiliane has been serving up authentic dishes from Italy's bountiful Emilia-Romagna region. Tagliatelle bolognese, pumpkin ravioli, and giambonetto (veal simmered in milk and spices until it falls off the bone) are all must-tries here. Advance booking is recommended due the restaurant's excellent reputation among travelers.
Chances are you are really going to like whatever you order from the kitchen at Camponeschi. At... Read more