Casa Coppelle is a restaurant where the arts of hospitality and cooking come together. The two owners, Omar (Roman) and Rachelle (French), combine their pasts and cultures into a menu that emphasizes quality before all else. Their main ingredients are, they say, heart and soul. Highlights from their extensive menu include their artichoke tarte tatin, blackberry risotto, and penne arrabbiata (meaning "angry penne"—red sauce with a kick). An order from their long local wine list is a great addition to any dish. Tables fill up quickly so be sure to make a reservation made ahead of time.
If you love tortellini, spaghetti, gnocci, and other handmade pastas, then this is the restaurant... Read more