Founded in 1951, Piccolo Napoli is renowned for serving some of the best and freshest seafood in Palermo. The first thing you'll notice upon arrival will be the newly arrived fish sitting on ice, waiting to become the specialties for the evening. Many locals go during lunch hours, when the fish is the most fresh, but also because the restaurant is only open for dinner on Friday and Saturday nights from October to June. If you don't want to wait it is a good idea to make a reservation.
Ferro di Cavallo, family owned and run since 1944, was born during the post-war economic depression... Read more