For years Panificio Graziano was strictly a bakery, but has recently extended its expertise to pizzas. Oregano, mushrooms, ham, mozzarella, olives, tomatoes, and many other options sit atop the dough that is customized to your liking. You no longer have to eat thin crust pizza when you want a thick crust, or settle for a fat crust when you like it crispy thin; Panifico Graziano provides both kinds of crusts for all pizza lovers. It's a small interior, but you're free to wait outside, and the service is quick and friendly, so stop by for some delicious pizza, or some homemade baked goods.
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