I Manciatari is a Palermo seafood restaurant specializing in sardine dishes. Some of their menu items include sardine pasta, mussel soup, caponata, and a seafood salad. It's an excellent example of traditional Sicilian cuisine that features large portions at affordable prices. Since these dishes are all rich in flavor, be prepared for the smell of seafood to greet you at the door. The building used to be a barn, but was converted into a cozy, casual, warm restaurant that's decorated in a neoclassical sense.
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