Ideal for a quick meal or late night dining, Trattoria A Pignata offers a variety of typical Neapolitan dishes such as risotto pescatora, gnocchi alla Sorrento, and grilled shrimp prepared in savory sauces. For travelers on a budget, the fixed menu option (12 euros) is an affordable way to enjoy the wholesome pleasures of home-made Italian food. If dining a la carte, be sure to ask owner and chef Salvatore Mussolino for his special antipasti completi, a platter of delicious starters such as stuffed pumpkin flowers, fried squid, and martinated anchovies. Downed with a delicious glass of cream of meloncello, it will be a refreshing and fulfilling meal for any hungry traveler.
Originally founded in 1888 by an Italian prince, the Museo Civico Gaetano Filangieri lost many of... Read more