It's hard to find pizza that's not authentic in Naples, but who can argue with over a century of experience? The restaurant has been owned by the same family since its grand opening way back in the 19th century, and tradition and consistency have been the recipe for success through all these years. Try Lombardi's quattro stagioni (four seasons) pizza for a sample of different flavors, or go for the pizza alla pescatora for a Naples-appropriate seafood variation. Not in the mood for pizza? Good news, their seafood and pasta menu items are almost as delicious as their signature dish.
Since the 1930s, La Sacristia has been serving up classic Neapolitan fare to locals and travelers... Read more