While Naples may be famous for its pizza and pasta, there are also the famous Neapolitan pastries to be tried. At Pintauro, established in the mid 1700s, the traveler gets the opportunity to try out some of the best patries Naples has to offer. The most famous pastry offered at Pintauro is the sfogliatelle, a puff pastry with layers of thin dough. The pastry is cooked to a golden brown, filled with ricotta cheese, vanilla, and orange slices. Perfect for an after-dinner snack or something to dip into your caffe as you sit and enjoy the historic Pintauro.
Located in Spaccanapoli, this 15th century historic building once served as the residence for the... Read more