Located in a small, hidden backstreet close to Via Chiaia is Locanda ‘Ntretella, a cozy family-owned trattoria with a warm and welcoming atmosphere. Items such as the calamarata seafood pasta, candele pasta with de Gaeta olives and capers, Mediterranean sea bass, and beef steak with Tuscan potatoes are prepared according to traditional recipes. The food may not start the next culinary revolution, but it has all the best qualities of Italian cuisine: simple, honest flavors, quality ingredients, and fulfilling portions.
Designed as a literary café, Penguin focuses on cinematic history and contemporary art exhibitions. ... Read more