At the rustic, family-owned Antica Pizzeria “I Decumani,” pizzas come in all shapes and sizes, with various toppings . There are as many as 45 pizza flavors, along with some great local beers. Another recommendation is the “diavoletti,” a spicy fried pizza with cherry tomatos and Parmesan cheese. As a starter, try the “fried” platter which serves little fried pumpkin flowers, aubergines, and zucchini with slices of polenta, croquettes, and balls of fresh mozzarella. Afterwards, if you feel spontaneous, be sure to check out the limoncello mini factory next door for an impromptu tour of the liquor-making process.
You will find this traditional Italian restaurant in the historic part of Naples, and it is unique... Read more