From the tables to the walls, Warsa is decked out in traditional Eritrean furnishings and will transport you to the small African country of Eritrea, no plane ticket required. This cozy restaurant is all about being authentic, especially when it comes to their food. Try their delicious meat dishes or fish zighni (curry), accompanied with a generous helping of ingera, a thin flat bread, to dip in your saucy food. The best part of this meal is that it’s no utensils required; everything is eaten the old fashioned way. For something a little bit different head to this local favorite!
The flashes of glass, fire, and liquid vim crafted by the hands of Milo, owner and main bartender... Read more