People come to this place for, you guessed it, the cheese (In case you were wondering it's called a Mozzarella Bar for a reason). The mozzarella comes with any number of pairings under the sun, well worth a try even if you're not the world's biggest cheese connoisseur. The Prosciutto San Danielle or Prosciutto Toscano are a great introduction to the world of artfully aged dairy. If you wish to play it safe, the house made pizzas prepared ready to order are a must.
Open for breakfast, lunch, and dinner, Basara is not a typical sushi bar. In the mornings, a... Read more