At this fine establishment, you will discover a corner of Abruzzo in Milan. Abruzzo, a region in Central-Eastern Italy, is known for their delicious cuisine of handmade pastas, skewered lamb, fresh seafood, and of course lots of fantastic wine. Il Capestrano Ristorante Abruzzese offers classic and well prepared cuisine from the Abruzzo region, giving diners a different take on Italian cuisine than what you will find at other Italian restaurants in Milan. From the outside of the restaurant, you may not expect to find such an amazing dining experience. However, this restaurant is truly a diamond in the rough. The waiters are extremely warm and friendly and the food is impeccable. Try the tasty arrosticini and tiramisu while you’re here.
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