Escape the meat-heavy dishes of Tuscan cuisine at one of Florence’s only vegetarian venues. Unusual in the sense that you pay at the start of your meal, you then make your selection of delicious vegetarian food. As expected from a vegetarian restaurant, the salads are fresh and delicious. Meat doesn’t make the meal in delicious specialties like risotto with yellow squash and quiche with ricotta, olives, tomatoes, and mushrooms. Sit in the large dining room with communal tables and enjoy your meal with the locals. Be sure to save room for dessert as well for fresh baked pies and other sweets.
This little sandwich counter has been a staple of the Mercado Centrale for over a hundred years,... Read more