Although it might take a bit of a journey to find the humble Cucina Zibibbo, the 10-minute trip is well worth the trek since the food here is some of the most satisfying Tuscan cuisine in the area. The fact that it attracts a wide range of regulars from all over, despite its location outside of the city center speaks for itself. Owner Benedetta Vitali will see that you receive service with a smile and are quickly served dishes of fresh homemade pasta and exemplary beef and seafood. The menu has innovatively traditional selections made to satisfy even the widest ranges of taste, and the wine list is extensive, with over 350 labels. Don't forget to save room for dessert.
In one of Florence's biggest and most famous cellar restaurants, waiters whisk by with platters of... Read more