Owned by the oldest and most distinguished wine company in the region, Cantinetta evolved over time into a top-notch wine bar and one of Florence's most popular restaurants. The restaurant offers typical Tuscan fare made from local produce, including beef specialties served with pecorino cheese and roast potatoes, and pasta dishes made with a wild boar ragout. You can order complete meals or simply snack on something small to accompany your wine, which is available by glass and by bottle. Reservations required.
Caffè La Torre is an ideal spot to mingle with locals, dine on aperitvos, enjoy the view of ... Read more