Hotel Hanny serves breakfast, lunch and dinner in an elegant, intimate room with a marble floor and an outdoor terrace that overlooks the city. Chef and owner Karl Riegler and his wife Margot use only natural, fresh, and seasonal ingredients to prepare meals. The hotel is situated at the edge of the historic center on a hill among vineyards, but still close enough to walk to town. Their menu features Mediterranean and South Tyrolean cuisine, complementing their extensive wine list. For dessert, try the cottage cheese dumplings stuffed with nougat.
Located in Piazza delle Erbe, Anita is a restaurant and bar that serves generous portions at... Read more